Texas A&M’s “Beef 706” program returns this August with two hands-on sessions at the Rosenthal Meat Science and Technology Center, Aug. 10-11 and Aug. 12-13.
For more than 30 years, this AgriLife Extension program has helped cattle producers, educators and allied industry professionals understand how decisions made on the ranch affect consumer satisfaction and profitability.
Wheether one is a se…
