Pictured are the six Lampasas High School students advancing to the FCCLA state competition. Back row, from left: Levi Oliver, LHS culinary teacher Tracey Davis and Dean Hannibal. Front row, from left: Aylin Soto, Elizabeth Martinez, Rose Reed and Leora Lauthen. ERICK MITCHELL | DISPATCH RECORD
A look at the stuffed chicken and asparagus crafted by Leora Lauthen. Courtesy photo
These chocolate pumpkin cupcakes were baked by Elizabeth Martinez. Courtesy photo
Dean Hannibal’s decorated cake featured some perfectly created roses made of buttercream frosting. Courtesy photo
Six Lampasas High School culinary students are set to show off their skills at the Family, Career and Community Leaders of America (FCCLA) State Leadership Conference in Dallas.Students punched their tickets to state after flying high at the Region II FCCLA contest held March 5-7.FCCLA is a national career and technical student organization that helps young people develop leadersh...
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