Maximizing profits and herd health through the science of culling livestock
joycesarah mccabe | dispa tch record Culling cattle is never a simple task, but it is a necessary part of maintaining herd health and increasing profitability.
Lampasas County beef cattle producers can enhance herd health, optimize genetic potential and boost profitability by implementing a systematic, data-driven approach to culling. Culling – the deliberate removal of underperforming or unproductive animals – is a cornerstone of modern livestock management, offering benefits that extend well beyond immediate economic gains.
