Monday, Feb. 20

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken fajitas, pinto beans, salad, mandarin oranges and milk. Option: salad bar.

Tuesday, Feb. 21

BREAKFAST: Egg/sausage biscuit, fruit juice and milk.

LUNCH: Hamburger soup, carrot sticks, cornbread, mixed fruit and milk. Option: baked potato.

Wednesday, Feb. 22

BREAKFAST: French toast, fruit juice and milk.

LUNCH: Sausage wrap, salad, veggie sticks, fried green beans, pears and milk. Option: salad bar.

Thursday, Feb. 23

BREAKFAST: Breakfast burrito, fruit juice and milk.

LUNCH: Beef spaghetti, bread sticks, broccoli & cheese, corn, apple slices and milk. Option: baked potato.

Friday, Feb. 24

No school today