Week of
Feb. 6-10
Monday, Feb. 6
BREAKFAST: French toast, sausage link, orange juice and milk.
LUNCH: Fish nuggets, potato
rounds, orange wedges, hot roll
and milk.
Tuesday, Feb. 7
BREAKFAST: Egg & cheese
biscuit, fruit mix and milk.
LUNCH: Ravioli, Popeye salad,
fresh grapes, bread stick and milk.
Wednesday, Feb. 8
BREAKFAST: Cinnamon roll,
ham slice, apple juice and milk.
LUNCH: Chicken-fried steak/
gravy, whipped potatoes, sliced
peaches, hot roll and milk.
Thursday, Feb. 9
BREAKFAST: Oatmeal, wheat
toast, banana and milk.
LUNCH: Sloppy Joe, seasoned
beans, carrot sticks, green apple
and milk.
Friday, Feb. 10
BREAKFAST: Biscuit/gravy,
sausage, grape juice and milk.

LUNCH: Hamburger, baked
chips, lettuce-tomato-pickles,
mixed fruit and milk.