2010-09-10 / Lometa Reporter

Lometa Senior Center


111 N. W. Railway St.
• 752-3693 •
9 a.m.-3:30 p.m.
Reservations for lunches must be made a day ahead and before noon.
No lunch served on Fridays.
Monday, Sept. 13, 2010
Menu: Spanish rice casserole, squash medley, whole wheat bread, emerald
pears and milk.
* * *
Tuesday, Sept. 14, 2010
Menu: Grilled chicken salad, copper penny salad, bread or roll, lemonade
pie and milk.
* * *
Wednesday, Sept. 15, 2010
Menu: Meatloaf, mashed potatoes, seasoned broccoli, whole wheat roll,
Rocky Road pudding and milk.
* * *
Thursday, Sept. 16, 2010
Menu: Baked chicken thigh, brown gravy, sweet potatoes, baby lima
beans, whole wheat bread, melon and milk.
* * *
Center Activities
Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays
Blood pressure screening...............................9-11:30 a.m. 1st and 3rd Wed.
Foot clinic..................................................................2nd Wed., 10-11:30 a.m.
Hearing Aid service...........................................2nd Thursday, 10-11:30 a.m.
Lunch................................................11:45 a.m., Monday through Thursday
Quilting...................................................................................................anytime
Crafts (crochet).....................................................................................anytime
Dominoes and games............................................................................anytime
Director’s notes
Vela Booker
The senior center continues to collect aluminum cans. Money received
is being used for the nutrition program for the center.
There also is a gift table and book table set up with sale items. Come see
us.
* * *
Energy assistance for the elderly and disabled is now available at the
Lometa Senior Center. Phone for more information.
* * *
Donations are accepted for the benefit of the nutrition program at the
local center.
Approximately 200 meals for the elderly and disabled homebound and
seniors who congregate at the center are freshly prepared Monday
through Thursday.

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