Week of Sept. 13-17
Monday, Sept. 13
BREAKFAST: Oatmeal, cinnamon
toast, orange juice and milk.
LUNCH: Burrito with chili,
whole-kernel corn, garden salad,
orange wedges and milk.
Tuesday, Sept. 14
BREAKFAST: Breakfast grilled
cheese, fresh fruit and milk.
LUNCH: Baked chicken, curly
fries, seasoned beans, apple crisp,
hot roll and milk.
Wednesday, Sept. 15
BREAKFAST: French toast,
maple syrup, apple juice and milk.

LUNCH: Grilled cheese sandwich,
vegetable-beef soup, garden
salad, fresh fruit and milk.
Thursday, Sept. 16
BREAKFAST: Scrambled eggs,
toast and jelly, fresh fruit and milk.
LUNCH: Roast with gravy,
whipped potatoes, peas and carrots,
strawberry-apple crisp, hot
roll and milk.
Friday, Sept. 17
BREAKFAST: Biscuit/gravy,
sausage, grape juice and milk.
LUNCH: Pizza, Italian vegetables
tossed salad, icre cream
and milk.