For week of Aug. 30-Sept. 3

Monday, Aug. 30

BREAKFAST: Pancake on stick, maple syrup, orange juice and milk.

LUNCH: Steak fingers with gravy, whipped potatoes, green beans, biscuit and milk.

Tuesday, Aug. 31

BREAKFAST: Scrambled egg, biscuit with jelly, fresh fruit and milk.

LUNCH: Lasagna, Popeye salad, whole-kernel corn, cookie, hot roll and milk.

Wednesday, Sept. 1

BREAKFAST: Cinnamon roll, ham slice, apple juice and milk.

LUNCH: Chicken on bun, lettuce tomato salad, curly fries, fresh fruit and milk.

Thursday, Sept. 2 BREAKFAST: Oatmeal, cinnamon toast, fresh fruit and milk.

LUNCH: Nachos, pinto beans, tossed salad, pineapple tidbits, cornbread and milk.

Friday, Sept. 3

BREAKFAST: Biscuit with gravy, sausage, grape juice and milk.

LUNCH: Pizza, Italian vegetables, green salad, ice cream and milk.