111 N. W. Railway St. • 752-3693 • 9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Aug. 2, 2010

Menu: Spanish rice casserole, squash medley, whole wheat bread, emerald pears and milk.

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Tuesday, Aug. 3, 2010

Menu: Grilled chicken salad, copper penny salad, bread or roll, lemonade pie and milk.

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Wednesday, Aug. 4, 2010

Menu: Meatloaf, mashed potatoes, seasoned broccoli, whole wheat roll, rocky road pudding and milk.

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Thursday, Aug. 5, 2010

Menu: Baked chicken thigh, brown gravy, sweet potatoes, baby lima beans, whole wheat bread and milk.

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Center Activities Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening...............................9-11:30 a.m. 1st and 3rd Wed. Foot clinic..................................................................2nd Wed., 10-11:30 a.m. Hearing Aid service...........................................2nd Thursday, 10-11:30 a.m. Lunch................................................11:45 a.m., Monday through Thursday Quilting...................................................................................................anytime Crafts (crochet).....................................................................................anytime Dominoes and games............................................................................anytime

Director’s notes • Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

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Donations are accepted for the benefit of the nutrition program at the local center. Approximately 200 meals for the elderly and disabled homebound and seniors who congregate at the center are freshly prepared Monday through Thursday.