2010-07-23 / Lifestyles

Summer Menu

Week of

July 26-30

Monday, July 26

BREAKFAST: Waffles/maple syrup, fruit juice and milk.

LUNCH: Corn dog, ranch-style beans, potato salad, pineapple tidbits and milk.

Tuesday, July 27

BREAKFAST: Cinnamon roll, ham slice, fruit juice and milk.

LUNCH: Country-fried steak, whipped potatoes, broccoli, orange wedges, biscuit and milk.

Wednesday, July 28

BREAKFAST: Oatmeal, toast, fruit juice and milk.

LUNCH: Chicken burger, lettuce & tomato, sliced peaches, potato rounds and milk.

Thursday, July 29

BREAKFAST: Breakfast taco/ salsa, fruit juice and milk.

LUNCH: Nachos, pinto beans, lettuce & tomato salad, cornbread and milk.

Friday, July 30

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato chips, fruit mix and milk.

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