Monday, June 7

BREAKFAST: French toast sticks/syrup, ham slice, fruit juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, broccoli, fruit mix, hot roll and milk.

Tuesday, June 8

BREAKFAST: Scrambled egg/ biscuit, fruit juice and milk.

LUNCH: Spaghetti, tossed salad, green beans, hot roll and milk.

Wednesday, June 9

BREAKFAST: Oatmeal, toast, fruit juice and milk.

LUNCH: Chicken burger, lettuce tomato, sliced peaches, potato chips, cookie and milk.

Thursday, June 10

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Chef salad, French fries, fresh grapes, crackers and milk.

Friday, June 11

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato chips, blushing pears and milk.