Monday, May 24

BREAKFAST: French toast/ maple syrup, ham slice, fruit juice and milk.

LUNCH: Chicken nuggets, whipped potatoes, peas & carrots, rosy applesauce, hot roll and milk.

Tuesday, May 25

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Chef salad, curly fries, fresh grapes, crackers and milk.

Wednesday, May 26 BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, ranch-style beans, cherry cobbler and milk.

Thursday, May 27

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Lasagna, Popeye salad, whole kernel corn, watermelon, hot roll and milk.

Friday, May 28

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Pizza, tossed salad, fruit cup, ice cream and milk.