Monday, May 10

BREAKFAST: Biscuits/gravy w/ sausage, strawberry yogurt, fruit juice and milk.

LUNCH: Chicken Alfredo, snow peas, celery sticks, red apple, brownies and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, May 11

BREAKFAST: Pancakes/syrup, bacon, fruit juice and milk.

LUNCH: McRib sandwich, carrot sticks, oven fries, plums, ice cream and milk. Option: baked potato. Snack bar: tacos.

Wednesday, May 12

BREAKFAST: Homemade breakfast tacos, fruit juice and milk.

LUNCH: Pizza, corn on cob, salad, yogurt, brownies and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, May 13

BREAKFAST: Cereal, Danish roll, fruit juice and milk.

LUNCH: Enchiladas, refried beans, Spanish rice, tangerines and milk. Option: baked potato. Snack bar: chicken-fried steak sandwich.

Friday, May 14

BREAKFAST: French toast, sausage, fruit juice and milk.

LUNCH: Hamburger, salad, French fries, banana and milk. Option: salad bar. Snack bar: tacos.