Monday, May 3

BREAKFAST: Cereal, Pop Tarts, fruit juice and milk.

LUNCH: Corn dog, ranch-style beans, tater tots, diced peaches, cookie and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, May 4

BREAKFAST: Scrambled eggs/ sausage, toast/jelly, fruit juice and milk.

LUNCH: Baked chicken, broccoli & rice, vegetable salad, rolls, strawberry cake and milk. Option: baked potato. Snack bar: tacos.

Wednesday, May 5 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Enchiladas, salad, corn, pears, carrot cake and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, May 6

BREAKFAST: Pancakes/syrup, bacon, strawberries, fruit juice and milk.

LUNCH: Chicken tenders/gravy, mashed potatoes, green beans, rolls, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak sandwich.

Friday, May 7

BREAKFAST: Pancake on stick/ syrup, fruit juice and milk.

LUNCH: Cheeseburger, sliced pickles, salad, oven fries, M&M cookies and milk. Option: salad bar. Snack bar: tacos.