Monday, April 26

BREAKFAST: Oatmeal and toast or cereal and graham crackers, fruit juice and milk.

LUNCH: Chicken tenders/gravy, roll, mashed potatoes, green beans, mixed fruit and milk.

Tuesday, April 27

BREAKFAST: Egg/sausage croissant, fruit juice and milk.

LUNCH: Meat loaf, cheese potato, California-blend vegetables, hot roll, pears and milk. Option: baked potato. Snack bar: tacos.

Wednesday, April 28

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Taco salad, lettuce & tomato, pinto beans, cornbread, peaches and milk. Option: salad bar.

Thursday, April 29

BREAKFAST: Pancakes/syrup, fruit juice and milk.

LUNCH: Pizza, corn, tater tots, applesauce and milk. Option: baked potato.

Friday, April 30

BREAKFAST: Sausage roll, fruit juice and milk.

LUNCH: Cheeseburger, sliced pickles, lettuce & tomato, oven fries, apple cobbler and milk. Option: salad bar. Snack bar: tacos.