Monday, April 12

BREAKFAST: Oatmeal or cereal, graham crackers, fruit juice and milk.

LUNCH: Taco boats, refried beans, salad, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, April 13

BREAKFAST: Egg square/sausage on biscuit, fruit juice and milk.

LUNCH: Beef lasagna or ravioli, corn, bread stick, pears and milk. Option: baked potato. Snack bar: tacos.

Wednesday, April 14

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Hamburger steak/ gravy, mashed potatoes, roll, green beans, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, April 15

BREAKFAST: Pancake on stick/ syrup, fruit juice and milk.

LUNCH: Chicken wrap, salad, tater tots, orange wedges and milk. Option: Baked potato. Snack bar: chicken-fried steak sandwich.

Friday, April 16

BREAKFAST: Cereal, muffin, fruit juice and milk.

LUNCH: Sloppy Joe on bun, potato wedges, ranch-style beans, apple slice and milk. Option: salad bar. Snack bar: tacos.