Monday, April 12

BREAKFAST: French toast/ maple syrup, fruit juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, steamed broccoli, mixed fruit, hot roll and milk.

Tuesday, April 13

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Chef salad, baked potato, fresh grapes, crackers and milk.

Wednesday, April 14

BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Pizza, tossed salad, sliced peaches, cookie and milk.

Thursday, April 15

BREAKFAST: Breakfast pizza/ salsa, fruit juice and milk.

LUNCH: Lasagna, Popeye salad, whole kernel corn, orange wedges, hot roll and milk.

Friday, April 16

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, grape fruit freeze and milk.