2010-04-02 / Lometa Reporter

Lometa Senior Center

111 N. W. Railway St.

• 752-3693 •

9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, April 5, 2010

Menu: Salisbury steak, creamed sliced potatoes, mixed vegetables, whole wheat bread, ambrosia and milk.

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Tuesday, April 6, 2010

Menu: BBQ beef on whole wheat bun, ranch-style beans, red & green cole slaw, escalloped apples and milk.

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Wednesday, April 7, 2010

Menu: Chicken dijon, mashed potatoes, green beans, whole wheat roll, pineapple crisp and milk.

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Thursday, April 8, 2010

Menu: Pork roast/brown gravy, garden-blend rice, capri vegetables, wheat roll, peachy bread pudding and milk.

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Center Activities Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening...............................9-11:30 a.m. 1st and 3rd Wed. Foot clinic..................................................................2nd Wed., 10-11:30 a.m. Hearing Aid service...........................................2nd Thursday, 10-11:30 a.m. Lunch.................................................11:45 a.m., Monday through Thursday Quilting...................................................................................................anytime Crafts (crochet).....................................................................................anytime Dominoes and games............................................................................anytime

Director’s notes

Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

There also is a gift table and book table set up with sale items. Come see us.

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Energy assistance for the elderly and disabled is now available at the Lometa Senior Center. Phone for more information.

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Donations are accepted for the benefit of the nutrition program at the local center.

Approximately 200 meals for the elderly and disabled homebound and seniors who congregate at the center are freshly prepared Monday through Thursday.

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