For week of April 5-9
Monday, April 5 BREAKFAST: Cereal, graham crackers, fruit juice and milk. LUNCH: Chicken tenders/gravy, roll, mashed potatoes, green beans, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger. More...
As restaurateurs, retailers and consumers increasingly express interest in purchasing fresh, locally grown foods, Agriculture Commissioner Todd Staples announced USDA is making $5 million available through its Farmers Markets Promotion Program in fi More...
/ Lometa Reporter
