• 752-3693 •

9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, March 29, 2010

Menu: Grilled chicken sandwich, O'Brien potatoes, baked beans, lettuce/ tomato/onion, mustard/mayo/catsup, hot spiced peaches and milk.

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Tuesday, March 30, 2010

Menu: Breaded fish/tartar sauce, oven-browned potatoes, green beans, whole wheat bread, pineapple-orange cup and milk.

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Wednesday, March 31, 2010

Menu: Beef cubes/gravy, green peppers & onion, rice pilaf, broccoli Normandy, whole wheat roll, apple cobbler and milk.

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Thursday, April 1, 2010

Menu: BBQ riblet, buttered corn, squash medley, whole wheat bread/ margarine, fruit cocktail cake and milk.

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Center Activities Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening...............................9-11:30 a.m. 1st and 3rd Wed. Foot clinic..................................................................2nd Wed., 10-11:30 a.m. Hearing Aid service..........................................2nd Thursday, 10-11:30 a.m. Lunch.................................................11:45 a.m., Monday through Thursday Quilting...................................................................................................anytime Crafts (crochet).....................................................................................anytime Dominoes and games...........................................................................anytime

Director’s notes • Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

There also is a gift table and book table set up with sale items. Come see us.

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Energy assistance for the elderly and disabled is now available at the Lometa Senior Center. Phone for more information.

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Donations are accepted for the benefit of the nutrition program at the local center.

Approximately 200 meals for the elderly and disabled homebound and seniors who congregate at the center are freshly prepared Monday through Thursday.