Monday, March 29

BREAKFAST: French toast, sliced ham, fruit juice and milk.

LUNCH: Fish portion, macaroni & cheese, spinach, sliced peaches, hot roll and milk.

Tuesday, March 30

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Popcorn chicken, whipped potatoes, green beans, fresh apple, hot roll and milk.

Wednesday, March 31

BREAKFAST: Oatmeal, toast, fruit juice and milk.

LUNCH: Pizza, whole kernel corn, green salad, fruit cocktail, brownie and milk.

Thursday, April 1

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Nachos, pinto beans, lettuce/tomato, ice cream, cornbread and milk.

Friday, April 2 Holiday -- schools closed