Monday, March 22

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken nuggets/ mac & cheese, corn, mixed fruit, biscuit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, March 23

BREAKFAST: Breakfast taco w/ egg, cheese and ham on tortilla, fruit juice and milk.

LUNCH: Beef enchiladas, refried beans, Spanish rice, pears, crackers and milk. Option: baked potato. Snack bar: tacos.

Wednesday, March 24

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Hamburger steak/ gravy, roll, mashed potatoes, green beans, peaches and milk. Option: salad bar. Snack bar: tacos.

Thursday, March 25 BREAKFAST: Pancake/sausage on stick w/syrup, fruit juice and milk.

LUNCH: Pizza, salad, tater tots, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak.

Friday, March 26

BREAKFAST: Honey bun, fruit juice and milk.

LUNCH: BBQ on bun, sliced pickles, ranch-style beans, baked BBQ chips, banana pudding and milk. Option: salad bar. Snack bar: tacos.