Monday, March 1

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken tenders/gravy, roll, mashed potatoes, green beans, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, March 2 BREAKFAST: Egg/sausage on croissant, fruit juice and milk.

LUNCH: Taco salad, lettuce & tomatoes, pinto beans, cornbread, peaches and milk. Option: baked potato. Snack bar: tacos.

Wednesday, March 3

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Beef spaghetti, salad, pears, bread stick and milk. Option: salad bar. Snack bar: tacos.

Thursday, March 4 BREAKFAST: Pancake/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, corn, tater tots, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak sandwich.

Friday, March 5

BREAKFAST: Sausage roll, fruit juice and milk.

LUNCH: Cheeseburger, sliced pickles, salad, oven fries, apple cobbler and milk. Option: salad bar. Snack bar: tacos.