Monday, Feb. 22

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken nuggets, corn on cob, mac & cheese, biscuit, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Feb. 23

BREAKFAST: Waffles/syrup, sausage, fruit juice and milk.

LUNCH: Beef enchiladas, refried beans, Spanish rice, pears, and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Feb. 24

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Chicken-fried steak/ gravy, green beans, mashed potatoes, roll, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Feb. 25

BREAKFAST: Sausage roll/ syrup, fruit juice and milk.

LUNCH: Sausage wrap, pork & beans, oven fries, apple slice and milk. Option: baked potato. Snack bar: chicken-fried steak sandwich.

Friday, Feb. 26

BREAKFAST: Breakfast burrito, fruit juice and milk.

LUNCH: BBQ beef on bun or fish patty on bun, sliced pickles, ranch-style beans, baked BBQ chips, banana pudding and milk. Option: salad bar. Snack bar: tacos.