Monday, Feb. 8

BREAKFAST: Oatmeal or cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken fajita, refried beans, salad, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Feb. 9

BREAKFAST: Egg squares with sausage on biscuit, fruit juice and milk.

LUNCH: Beef lasagna or ravioli, corn, breadstick, pear and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Feb. 10

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Hamburger steak/ gravy, mashed potatoes, green beans, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Feb. 11

BREAKFAST: Pancake on stick/ syrup, fruit juice and milk.

LUNCH: Chicken wrap, salad, tater tots, orange wedges and milk. Option: salad bar. Snack bar: tacos.

Friday, Feb. 12

BREAKFAST: Cereal, muffin, fruit juice and milk.

LUNCH: Sloppy Joe on bun or fish patty on bun, ranch-style beans, potato wedges, apple slice and milk. Option: salad bar. Snack bar: tacos.