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School Menu Monday, Feb. 8 BREAKFAST: Oatmeal or cereal, graham crackers, fruit juice and milk. LUNCH: Chicken fajita, refried beans, salad, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger. Tuesday, Feb. 9 BREAKFAST: Egg squares with sausage on biscuit, fruit juice and milk. LUNCH: Beef lasagna or ravioli, corn, breadstick, pear and milk. Option: baked potato. Snack bar: tacos. Wednesday, Feb. 10 BREAKFAST: Breakfast pizza, fruit juice and milk. LUNCH: Hamburger steak/ gravy, mashed potatoes, green beans, peaches and milk. Option: salad bar. Snack bar: cheeseburger. Thursday, Feb. 11 BREAKFAST: Pancake on stick/ syrup, fruit juice and milk. LUNCH: Chicken wrap, salad, tater tots, orange wedges and milk. Option: salad bar. Snack bar: tacos. Friday, Feb. 12 BREAKFAST: Cereal, muffin, fruit juice and milk. LUNCH: Sloppy Joe on bun or fish patty on bun, ranch-style beans, potato wedges, apple slice and milk. Option: salad bar. Snack bar: tacos. |
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