111 N. W. Railway St. • 752-3693 • 9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Feb. 8, 2010

Menu: Smothered pork chop, buttered green beans, fiesta corn, whole wheat bread, fresh orange and milk.

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Tuesday, Feb. 9, 2010

Menu: Spaghetti w/meat sauce, green beans, green salad/dressing, garlic roll, chocolate pudding and milk.

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Wednesday, Feb. 10, 2010

Menu: Grilled oregano chicken, new potatoes, baby lima beans, whole wheat roll, hot rosy pears and milk.

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Thursday, Feb. 11, 2010

Menu: Roast turkey/poultry gravy, cornbread dressing, buttered carrots, seasoned broccoli, banana pudding and milk.

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Center Activities Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening...............................9-11:30 a.m. 1st and 3rd Wed. Foot clinic..................................................................2nd Wed., 10-11:30 a.m. Hearing Aid service...........................................2nd Thursday, 10-11:30 a.m. Lunch.................................................11:45 a.m., Monday through Thursday Quilting...................................................................................................anytime Crafts (crochet).....................................................................................anytime Dominoes and games............................................................................anytime

Director’s notes

Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

There also is a gift table and book table set up with sale items. Come see us.