Monday, Feb. 8

BREAKFAST: French toast/ syrup, sliced ham, fruit juice and milk.

LUNCH: Fish portion, macaroni & cheese, spinach, sliced peaches, hot roll and milk.

Tuesday, Feb. 9

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Baked chicklen, whipped potatoes, green beans, fresh applie, hot roll and milk.

Wednesday, Feb. 10 BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Chili dog, ranch-style beans, sliced pears, potato chips and milk.

Thursday, Feb. 11

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Roast/gravy, whipped potatoes, green peas, chocolate pudding, hot roll and milk.

Friday, Feb. 12

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, fruit cup, ice cream and milk.