Lometa student Ty Pauly placed second in his middleweight market goat class at the Fort Worth Livestock Show. More...
Monday, Feb. 8 BREAKFAST: Oatmeal or cereal, graham crackers, fruit juice and milk. LUNCH: Chicken fajita, refried beans, salad, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger. Tuesday, Feb. More...
111 N. W. Railway St. • 752-3693 • 9 a.m.-3:30 p.m. Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays. Monday, Feb. More...