Monday, Feb. 1

BREAKFAST: Oatmeal and toast or cereal and graham crackers, fruit juice and milk.

LUNCH: Chicken tenders/gravy, roll, mashed potatoes, green beans, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Feb. 2

BREAKFAST: Egg & sausage on croissant, fruit juice and milk.

LUNCH: Taco salad, lettuce & tomato, pinto beans, cornbread, peaches and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Feb. 3

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Chicken spaghetti, peas & carrots, cheese biscuit, pear slice and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Feb. 4 BREAKFAST: Pancakes/syrup, fruit juice and milk. LUNCH: Pizza, corn, tater tots, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak sandwich.

Friday, Feb. 5

BREAKFAST: Sausage roll, fruit juice and milk.

LUNCH: Hamburger or fish patty on bun, lettuce & tomatoes, oven fries, apple cobbler and milk. Option: salad bar. Snack bar: tacos.