Monday, Feb. 1

BREAKFAST: Waffles/maple syrup, fruit juice and milk.

LUNCH: Pizza, Italian vegetables, tossed salad, orange wedges, cookie and milk.

Tuesday, Feb. 2

BREAKFAST: Cinnamon roll, ham slice, fruit juice and milk.

LUNCH: Fajitas/salsa, lettucetomato, pinto beans, pineapple tidbits and milk.

Wednesday, Feb. 3 BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Grilled cheese sandwich, vegetable-beef soup, green salad, peach cobbler and milk.

Thursday, Feb. 4

BREAKFAST: Breakfast taco/ salsa, fruit juice and milk.

LUNCH: Chili pie, whole kernel corn, blushing pears, hot roll and milk.

Friday, Feb. 5

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, curly fries, ice cream and milk.