Monday, Jan. 25

BREAKFAST: Oatmeal or cereal, graham crackers, fruit juice and milk.

LUNCH: Corn dog, pork & beans, tri-taters, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Jan. 26

BREAKFAST: Biscuit/gravy, fruit juice and milk.

LUNCH: Chicken fajita w/ cheese and tortilla, salad, refried beans, pineapple chunks and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Jan. 27

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Frito pie, Mexican corn, pinto beans, orange wedges and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Jan. 28

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Pizza, salad, tater tots, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak sandwich.

Friday, Jan. 29

BREAKFAST: Egg/ham on biscuit, fruit juice and milk.

LUNCH: Chicken patty on hamburger bun, ranch-style beans, baked chips, peach cobbler and milk. Option: salad bar. Snack bar: tacos.