Monday, Jan. 25

BREAKFAST: French toast/ maple syrup, ham slice, fruit juice and milk.

LUNCH: Chicken-fried steak/ gravy, whipped potatoes, green peas, spicy apples, hot roll and milk.

Tuesday, Jan. 26

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Taco salad/salsa, seasoned beans, pineapple tidbits, cornbread and milk.

Wednesday, Jan. 27 BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Hot ham & cheese sandwich, lettuce-tomato, potato chips, sliced peaches, cookies and milk.

Thursday, Jan. 28

BREAKFAST: Breakfast pizza/ salsa, fruit juice and milk.

LUNCH: Shepherd's pie, sliced carrots, fresh strawberries, biscuit and milk.

Friday, Jan. 29

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, fruit cocktail, ice cream and milk.