Monday, Jan. 18

BREAKFAST: Hot oatmeal or cereal, graham crackers, fruit juice and milk.

LUNCH: Burrito, refried beans, Spanish rice, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Jan. 19

BREAKFAST: Egg square/sausage on biscuit, fruit juice and milk.

LUNCH: Vegetable-beef soup, carrot sticks, pear, cornbread and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Jan. 20 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Chicken-fried steak/ gravy, roll, mashed potatoes, green beans, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Jan. 21

BREAKFAST: Pancake on stick/ syrup, fruit juice and milk.

LUNCH: Sausage wrap, tater tots, pork & beans, orange wedges and milk. Option: baked potato. Snack bar: chicken-fried steak sandwich.

Friday, Jan. 22

BREAKFAST: Cereal, muffin, fruit juice and milk.

LUNCH: Sloppy Joe/bun, potato wedges, ranch-style beans, apple slices and milk. Option: salad bar. Snack bar: tacos.