• 752-3693 •

9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Jan. 4, 2010

Menu: Black Forest ham, sweet potato casserole, black-eyed peas, cabbage, cornbread, toffee bar and milk.

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Tuesday, Jan. 5, 2010

Menu: Meatloaf w/gravy, mashed potatoes, broccoli, whole wheat roll, rocky road pudding and milk.

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Wednesday, Jan. 6, 2010

Menu: Stuffed pepper casserole, lima beans, corn, dinner roll, raisin bread pudding and milk.

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Thursday, Jan. 7, 2010

Menu: Turkey w/gravy, sweet potato casserole, peas w/red pepper, whole wheat bread, banana and milk.

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Center Activities Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening...............................9-11:30 a.m. 1st and 3rd Wed. Foot clinic..................................................................2nd Wed., 10-11:30 a.m. Hearing Aid service...........................................2nd Thursday, 10-11:30 a.m. Lunch.................................................11:45 a.m., Monday through Thursday Quilting...................................................................................................anytime Crafts (crochet).....................................................................................anytime Dominoes and games............................................................................anytime

Director’s notes

Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

There also is a gift table and book table set up with sale items. Come see us.

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Donations are accepted for the benefit of the nutrition program at the local center.

Approximately 200 meals for the elderly and disabled homebound and seniors who congregate at the center are freshly prepared Monday through Thursday.