Monday, Jan. 4

BREAKFAST: Waffles/maple syrup, fruit juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, green peas, mixed fruit, hot roll and milk.

Tuesday, Jan. 5

BREAKFAST: Cinnamon roll, ham slice, fruit juice and milk.

LUNCH: Chicken pot pie, green salad, orange wedges, hot roll and milk.

Wednesday, Jan. 6

BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: BBQ sandwich, pinto beans, pickle spears, pineapple tidbits, cookie and milk.

Thursday, Jan. 7

BREAKFAST: Breakfast pizza/ salsa, fruit juice and milk.

LUNCH: Chicken spaghetti, tossed salad, green beans, hot roll and milk.

Friday, Jan. 8 School out for stock show holiday