Lometa Senior Center

2009-12-18 / Lometa Reporter

111 N. W. Railway St.

• 752-3693 •

9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Dec. 21, 2009

Menu: Chicken strips/cream gravy, roasted potatoes, broccoli Normandy, roll, fruit salad and milk.

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Tuesday, Dec. 22, 2009

Menu: Saucy pork cutlet, black-eyed peas, steamed cabbage, cornbread, diet fruited gelatin and milk.

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Wednesday, Dec. 23, 2009

Menu: Frosty's arctic salad, roast beef au jus, new potatoes, winterblend vegetables, dinner roll, pecan pie and milk.

* * * Thursday, Dec. 24, 2009 Center closed for holiday

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Friday, Dec. 25, 2009 Center closed for holiday

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Center Activities Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening...............................9-11:30 a.m. 1st and 3rd Wed. Foot clinic..................................................................2nd Wed., 10-11:30 a.m. Hearing Aid service..........................................2nd Thursday, 10-11:30 a.m. Lunch.................................................11:45 a.m., Monday through Thursday Quilting...................................................................................................anytime Crafts (crochet).....................................................................................anytime Dominoes and games............................................................................anytime

Director’s notes

Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

There also is a gift table and book table set up with sale items. Come see us.

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2009 energy assistance for the elderly and disabled is now available at the Lometa Senior Center. Phone for more information.

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Donations are accepted for the benefit of the nutrition program at the local center.

Approximately 200 meals for the elderly and disabled homebound and seniors who congregate at the center are freshly prepared Monday through Thursday.

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