Multi-Service Center

2009-12-15 / Lifestyles

901 S. Live Oak - Lampasas

556-3858 ยท FAX: 556-2550

8 a.m.-4 p.m.

Lunch is served Monday through Friday, 11:30 a.m. Lunch reservations may be made by calling 24 hours in advance, 556-3858, 8 a.m. - 4 p.m. Public transportation available Monday through Friday. Reservations may be made by phoning (800) 791-9601 24 hours in advance.

Wednesday, Dec. 16, 2009

Menu: Salisbury steak, potato wedges, spinach, whole wheat bread, fruited gelatin salad and milk.

Thursday, Dec. 17, 2009

Menu: Pork roast, seasoned pinto beans, seasoned cabbage, cornbread, pears w/cottage cheese and milk.

Friday, Dec. 18, 2009

Menu: Lemon-baked tilapia, fiesta corn, broccoli & cauliflower, whole wheat bread, banana & pineapple and milk.

Monday, Dec. 21, 2009

Menu: Chicken strips/cream gravy, roasted potatoes, broccoli normandy, roll, fruit salad and milk.

Tuesday, Dec. 22, 2009

Menu: Saucy pork cutlet, black-eyed peas, steamed cabbage, cornbread, diet fruited gelatin and milk.

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Center Activities Foot therapy.......................................................................1st Monday, 9 a.m. Blood pressure check.............................2nd Monday, 3rd Thursday, 9 a.m. Treadway Hearing Aid service...........................9:30 a.m., 2nd Wednesdays Central Texas Housing...........................................................10 a.m. to 3 p.m.

1st & 3rd Wednesdays Birthday/anniversary cake/ice cream...............3rd Wednesday after lunch Quilting.....................................................................Mondays and Thursdays Bingo.........................................................................................Fridays, 10 a.m. Card games and dominoes..................................................................Anytime AARP tax service........................................................February through April

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2009 Energy Assistance for the Elderly and Disabled will be available soon. Phone 556-3858 for information.

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Send donations to benefit the Nutrition Program to the local senior center. Approximately 275 meals for the elderly and disabled homebound and seniors who congregate at the center are freshly prepared Monday through Friday except during holidays.

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