Monday, Nov. 30

BREAKFAST: French toast, ham slice, fruit juice and milk.

LUNCH: Chicken-fried steak/ gravy, whipped potatoes, green peas, spicy apples, hot roll and milk.

Tuesday, Dec. 1

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Taco salad, seasoned beans, orange wedges, cornbread and milk.

Wednesday, Dec. 2

BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Chicken-fried steak sandwich, lettuce-tomato, potato chips, sliced peaches, cowboy cookie and milk.

Thursday, Dec. 3

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Shepherd's pie, sliced carrots, fresh strawberries, biscuit and milk.

Friday, Dec. 4

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, fruit cocktail, fudgy ice cream and milk.