Monday, Nov. 23

BREAKFAST: Waffles/maple syrup, fruit juice and milk.

LUNCH: Chili dog, pinto beans, curly fries, fresh apple and milk.

Tuesday, Nov. 24

BREAKFAST: Cinnamon roll, ham slice, fruit juice and milk.

LUNCH: Chicken spaghetti, tossed salad, green beans, hot roll, ice cream and milk.

Nov. 25-27 Thanksgiving holiday