Monday, Nov. 16

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken nuggets, pork & beans, macaroni & cheese, biscuit, pineapple/diced pears and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Nov. 17

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: Pizza, tater tots, corn, pers and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Nov. 18 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Turkey/dressing, sweet potatoes, green beans, cranberry sauce, roll, fruit salad, punpkin cake and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Nov. 19

BREAKFAST: Honey bun or muffin, fruit juice and milk.

LUNCH: Sack lunch: peanut butter and jelly sandwich, baked chips, apple, carrots, fruit snack, Rice Krispy treat and milk. No option, no snack bar.

Friday, Nov. 20

BREAKFAST: Breakfast burrito, fruit juice and milk.

LUNCH: BBQ beef/bun, sliced pickles, ranch-style beans, BBQ chips, banana pudding and milk. Option: salad bar. Snack bar: tacos.