111 N. W. Railway St. • 752-3693 • 9 a.m.-3:30 p.m. Reservations for lunches must be made a day ahead and before noon.

Monday, Nov. 16, 2009

Menu: Swiss steak w/tomatoes, macaroni & cheese, seasoned carrots, whole wheat bread, hot cinnamon apples and milk.

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Tuesday, Nov. 17, 2009

Menu: Chicken & dumplings, capri vegetables, sweet green peas, whole wheat bread, plum crisp and milk.

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Wednesday, Nov. 18, 2009 Menu: Beans & rice, spinach, cornbread, tapioca pudding and milk.

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Thursday, Nov. 19, 2009

Menu: Oven-fried chicken, cream gravy, mashed potatoes, seasoned greens, wheat roll, pineapple-orange gelatin and milk.

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Center Activities Stretch & flex exercises.......................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening..............................9-11:30 a.m. 1st and 3rd Wed. Foot clinic..................................................................2nd Wed., 10-11:30 a.m. Hearing Aid service...........................................2nd Thursday, 10-11:30 a.m. Lunch.................................................11:45 a.m., Monday through Thursday Quilting...................................................................................................anytime Crafts (crochet), dominoes and games...............................................anytime