Monday, Nov. 16

BREAKFAST: French toast, ham slice, fruit juice and milk.

LUNCH: Chicken nuggets, whipped potatoes, peas & carrots, rosy applesauce, hot roll and milk.

Tuesday, Nov. 17

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Country-fried steak, seasoned potatoes, steamed broccoli, orange wedges, biscuit and milk.

Wednesday, Nov. 18 BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Chicken burger, lettuce tomato, potato chips, sliced peaches, cookie and milk.

Thursday, Nov. 19

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Lasagna, Popeye salad, whole kernel corn, fresh grapes, hot roll and milk.

Friday, Nov. 20

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, fruit cocktail, vanilla ice cream and milk.