Monday, Nov. 9

BREAKFAST: Hot oatmeal or cereal, graham crackers, fruit juice and milk.

LUNCH: Corn dog, pork & beans, tri-taters, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Nov. 10

BREAKFAST: Biscuit & gravy, fruit juice and milk.

LUNCH: Chicken fajita w/torti- lla and cheese, salad, refried beans, pineapple chunks and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Nov. 11

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Frito pie, whole kernel corn, pinto beans, orange wedges and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Nov. 12 BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Pizza, salad, tater tots, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak sandwich.

Friday, Nov. 13

BREAKFAST: Eggs & ham on biscuit, fruit juice and milk.

LUNCH: Chicken patty on hamburger bun, ranch-style beans, baked chips, peach cobbler and milk. Option: salad bar. Snack bar: tacos.