Monday, Nov. 9

BREAKFAST: Waffles, maple syrup, fruit juice and milk.

LUNCH: Burrito, tossed salad, whole kernel corn, orange wedges and milk.

Tuesday, Nov. 10

BREAKFAST: Cinnamon roll, ham slice, fruit juice and milk.

LUNCH: Turkey spoonbread, whipped potatoes, green peas, fruit salad, hot roll and milk.

Wednesday, Nov. 11

Veterans Day holiday

Thursday, Nov. 12

BREAKFAST: Breakfast taco/ salsa, fruit juice and milk.

LUNCH: Baked potato w/chili & cheese, tossed salad, apple wedges, hot roll and milk.

Friday, Nov. 13

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, curly fries, cherry freeze bar and milk.