Monday, Nov. 2

BREAKFAST: Cinnamon roll, cereal, fruit juice and milk.

LUNCH: Chicken tenders/gravy, roll, mashed potatoes, green beans, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Nov. 3

BREAKFAST: Sausage/gravy, biscuit, fruit juice and milk.

LUNCH: Taco salad/chips, lettuce & tomato, pinto beans, cornbread, peaches and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Nov. 4

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Pork roast, sliced potatoes, black-eyed peas, hot roll, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Nov. 5

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, corn, tater tots, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak sandwich.

Friday, Nov. 6

BREAKFAST: Sausage roll, fruit juice and milk.

LUNCH: Hamburger/bun, sliced pickles, salad, oven fries, apple cake and milk. Option: baked potato. Snack bar: tacos.