Monday, Oct. 26

BREAKFAST: Hot oatmeal or cereal, graham crackers, fruit juice and milk.

LUNCH: Corn dog, pork & beans, tri-taters, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Oct. 27

BREAKFAST: Biscuit & gravy, fruit juice and milk.

LUNCH: Chicken fajitas w/ cheese & tortilla, salad, refried beans, pineapple chunks and milk. Option: Baked potato. Snack bar: tacos.

Wednesday, Oct. 28 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Frito pie, whole kernel corn, mashed potatoes, tossed salad, orange wedges and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Oct. 29

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Pizza, salad, tater tots, applesauce and milk. Option: baked potato. Snack bar: chickenfried steak.

Friday, Oct. 30

BREAKFAST: Egg & ham on biscuit, fruit juice and milk.

LUNCH: Chicken patty/hoagie bun, ranch-style beans, baked chips, apple cobbler and milk. Option: salad. Snack bar: tacos.