111 N. W. Railway St. • 752-3693 • 9 a.m.-3:30 p.m. Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays. Monday, Oct. More...
For week of Oct. 26-30
Monday, Oct. 26 BREAKFAST: Hot oatmeal or cereal, graham crackers, fruit juice and milk. LUNCH: Corn dog, pork & beans, tri-taters, peaches and milk. Option: salad bar. Snack bar: cheeseburger. Tuesday, Oct. More...