Monday, Oct. 19

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken nuggets, pork & nuggets, macaroni & cheese, biscuit, pineapple/diced pears and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Oct. 20

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: Chicken spaghetti, pea salad, bread stick, pear and milk. Option: baked potato. Snack bar: tacos.

Wednesday, Oct. 21 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Hamburger steak/ gravy, mashed potatoes, green beans, roll, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Oct. 22

BREAKFAST: French toast on stick/syrup, sausage link, fruit juice and milk.

LUNCH: Chicken wrap, salad, potato wedges, mixed fruit and milk. Option: potato bar. Snack bar: chicken-fried steak sandwich.

Friday, Oct. 23

BREAKFAST: Breakfast burrito, fruit juice and milk.

LUNCH: BBQ beef/bun, sliced pickles, ranch-style beans, BBQ chips, banana pudding and milk. Option: salad bar. Snack bar: tacos.