Monday, Oct. 19

BREAKFAST: French toast, ham slice, fruit juice and milk.

LUNCH: Chicken-fried steak, whipped potatoes, green peas, sliced peaches, hot roll and milk.

Tuesday, Oct. 20

BREAKFAST: Scrambled egg, biscuit/jelly, fruit juice and milk.

LUNCH: Taco salad, seasoned beans, fresh grapes, cornbread and milk.

Wednesday, Oct. 21 BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: Hot ham & cheese, lettuce tomato, potato chips, fresh apple, cookie and milk.

Thursday, Oct. 22

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Shepherd's pie, sliced carrots, green salad, biscuit and milk.

Friday, Oct. 23

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, fruit cocktail, rainbow sherbet and milk.