Monday, Sept. 28

BREAKFAST: Waffles, fruit juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, green peas, mixed fruit, roll and milk.

Tuesday, Sept. 29

BREAKFAST: Cinnamon roll, ham slice, fruit juice and milk.

LUNCH: Chicken pot pie, green salad, orange wedges, hot roll and milk.

Wednesday, Sept. 30 BREAKFAST: Hot or cold cereal, toast, fruit juice and milk.

LUNCH: BBQ sandwich, pinto beans, pickle spears, pineapple tidbits, cookie and milk.

Thursday, Oct. 1

BREAKFAST: Breakfast taco/ salsa, fruit juice and milk.

LUNCH: Chicken spaghetti, tossed salad, green beans, hot roll and milk.

Friday, Oct. 2

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, curly fries, grapefruit freeze and milk.